Guylian “ultra-indulgent” luxurious chocolate seashells are 100% pure, silky smooth, dark and white Belgian Chocolate and are filled with rich, decadent creamy chocolate praline truffle. The Guylian brand dates back to the late 1950’s when Guy Foubert, a passionate Belgian Chocolataire married his love, Liliane who then joined names creating Chocolaterie Guylian. Today, Guylian crafts the finest authentic Belgian Chocolate Truffles, utilizing the original handmade recipe of Guy and Liliane. The original signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium.
Artisanal Chocolate Truffles:
Where do I even begin describing how tasteful these chocolate seashells are! They are filled with a luxurious rich & creamy chocolate truffle! These shells are made with 100% pure, silky smooth dark, milk and White Belgian Chocolate. These shells are so beautifully made that you don't even want to eat them, but I must say, once you take one bite you will want to eat the whole box to yourself! These beautifully made chocolates just melt in your mouth! I was in chocolate heaven over here!.
No Sugar Added Chocolate Bars:
I was also given the opportunity to review their no sugar added chocolate bars. I have never tried a no sugar added chocolate bar, so I was a bit hesitant, but to my surprise it was DELICIOUS!! Just as good as the chocolate truffles! Guylian uses maltitol to sweeten their chocolate bars. You might be wondering what is maltitol is? Well maltitol is a healthy and pleasantly sweet alternative to sugar. And did I mention maltitol is 100% natural? Another plus!
Overall I would rate these chocolates a 10/10. I have seriously never tasted anything like this! I love them & I am sure all of my readers will to!
I was provided the above mentioned products for my review. I was not compensated in any other way for this review. All opinions expressed are 100% my own. Thank you to Guylian Artisanal Chocolates for the product to review and for the giveaway to my readers.